October Background Winner Announced
Thank you so much to ALL who created Chromebook backgrounds this month and to those who voted!
Once again, we narrowed it down to the top 10 designs, and below is the design that won by an overall staff vote. Voting was completely anonymous. Staff could only see the designs but not who made them.
Congratulations to Kaylee Tracy, 8th grade, on having the most votes!
November design submissions will open in a couple of weeks! 🙂
Senior Spotlight – Trinity Hotchkiss
Each week, Fairbury Public Schools wants to dedicate some time to celebrate seniors. These will be shared as they are submitted by the graduating class. Our first Senior Spotlight for 2024-25 is Trinity Hotchkiss . Congratulations Trinity!
Homecoming 2024
Congratulations to our 2024 Homecoming King and Queen candidates! Coronation will be Friday, Sept 27 at the courthouse following the parade. Hope to see you there!
Also, Congratulations to our 9-11 grade class reps on the 2024 Homecoming Court!
Fairbury Jeffs Booster Club Tailgate
Please support the Booster Club Tailgate this Friday as almost 100% goes back into the Athletic Dept. somewhere.
Highway 136 Cleanup Fairbury FFA
Some of the members of the Fairbury FFA picked up trash along Highway 136. Thank you students for your community service!
The Pride of FPS Brings Home the Hardware
September Background Winner Announced
October design submissions will open in a couple of weeks! 🙂
“EGG-STRA” Special Science Experiment
Mrs. Rosener’s class did an amazing, interactive science experiment with an egg and vinegar! In Mrs. Rosener’s science class students experimented with an egg and vinegar. Students took a raw egg, shell and placed it in a cup of vinegar. After a day, the class made observations and talked about what they thought would happen to the egg. A week later, students were able to look at the egg and they were surprised by what they saw! The shell was gone, and the egg had a bouncy, rubber feeling to it. Some students described the egg feeling like they were holding a water balloon in their hand. Students learned that leaving the egg in vinegar for a week caused the shell to dissolve, leaving the egg white and egg yolk protected by the egg’s membrane. The vinegar created an acid base reaction and the shell slowly dissolved. Thanks to the membrane, students were able to hold the egg and learned what caused the egg to have that bouncy, rubber-like feel to it.