Students and teachers caught a wiff of good smells drifting through the halls of school this past week! Students in the Foods and Nutrition classes prepared a meal for the high school staff to eat prior to Parent Teacher Conferences on Thursday, Feb. 11th. The classes researched and chose the theme “ A Souper Bowl for Super Teachers” and planned a menu to fit the theme. Foods prepared for the night included cheeseburger soup, chicken noodle soup, stromboli, fruit cup, cinnamon bread twist hearts, and an assortment of dessert bites, including decorated sugar cookies, mini cheesecakes, cake balls, and chocolate dipped strawberries. The meal was held in the FCS room, and students decorated the tables with cut out hearts. The students enjoyed making the foods for the staff and teachers always appreciate and enjoy eating their work!
