Edible Bones

Mrs. Winter’s 7th grade science class is learning about the body systems. Recently, students learned about the skeletal system and its importance to the body. To demonstrate the different layers in a cross-section of bone, students created a bone model using different foods. The Pull N’ Peels represented the blood vessels, strawberry jam was the bone marrow, lady finger cookies were the spongy bone, wafer cookies the compact bone and a tortilla the periosteum. The students were impressed by their delicious bone models!
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